![]() After 35-40 minutes in the oven, the initially crumbly, cold feta brick transforms into a creamy, dreamy product while still retaining its salty, sheepy goodness.Īs a bonus, preparing TikTok Pasta requires no special ingredients and easily be done any time of the year. You’re taking a finished cheese, in this case feta, and ‘recooking’ it. ![]() When you make TikTok Pasta for the first or fortieth time, you’re essentially making ricotta. A plate of TikTok Pasta is a beautiful thing. And, once the ingredients are cooked, they only need a brief stir. Once the pan is in the oven, the only active movement involves boiling pasta. In an era of dump and stir recipes, this easy recipe takes the concept even further. The only prep work involves dumping various ingredients in a pan and dropping pasta in boiling water. When me make it, we only dirty up two pots and no knives are necessary. This baked feta pasta recipe is convenient. The finished result is a meatless wonder – a combination where the salty, sheepy feta mixes with sweet and slightly acidic tomatoes to create a creamy sauce that blends wonderfully with bite sized pasta. Our TikTok Pasta is a work of art every time it comes out of the oven. That’s how easy it is to make baked feta pasta. All that’s left to do is mix the baked ingredients and add cooked pasta. Have you made this recipe? Let us know what you think in the comments below.To make this social media phenomenon, home cooks roast tomatoes and feta in an oven on high heat until the tomatoes are caramelized and the feta is soft. Not feeling feta? Swap it out for goat cheese or brie, like in our baked brie pasta. Got thyme? Add a couple sprigs for an earthy touch. Like spice? Throw in a ton of crushed red pepper flakes. Quartered shallots will get nice and jammy, and smashed garlic will infuse the olive oil. Variations: Our top tip for making this pasta? Play around with it-add more than just tomatoes and feta. A scoop of pasta water will help stretch your sauce to coat your pasta more smoothly and generously. While many recipes only call for one pint of tomatoes, after testing this recipe, we decided to add two for a fuller, more flavorful sauce. To avoid burning any extra additions like garlic and herbs, I think it's best to keep the temperature steady. After 30 minutes in the oven, I found my feta well on its way to a pretty shade of golden on top. The OG recipe calls for baking the feta with the tomatoes at 400° for 30 minutes then kicking up for the last 10 minutes. How to make the best baked feta pasta: - You don't need to change the oven temperature. Keep reading on for all of my tips on how to make this viral recipe the best it can be, and completely your own: Plus, you can really use the classic recipe as a jumping off point (like we did here) to make your ideal pasta dinner. It couldn’t be easier to make-the recipe itself is practically hands-off. But, the real beauty of this dish is its simplicity and versatility. With roasted tomatoes and sharp, tangy feta, this baked pasta dish is undeniably delicious. Obviously roasting a block of feta with bursting tomatoes is going to be amazing, but is it good enough to break the internet? The answer: yes…simply, yes. It's not that I didn't think the idea sounded delicious, it’s just that the whole thing seemed too simple. This is the story about another viral TikTok trend that I kinda wanted to hate.but didn't.
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